Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Trip Gourmet Awards 2023

Cuisine Cuisine

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

Top 32 Local Restaurants

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Address － Tsim Shazui D2 Export environment ／ Facilities － There are card positions, and the same window seat features － Spicy or not spicy options per capita price －50-100 Rating － #Good place to eat

本地人才知道的出片又高级的粤菜天花板&hellip;-今年不仅入选《100TopTables2024》🏅️还连续多年获得米其林推荐👍🏻hk朋友介绍说这里的邓浩宏师傅🧑&zwj;🍳主厨非常擅长传统与新派粤菜融合很多人就是冲着他的招牌菜才来的💕-这次尝试了午餐set和点心set🍵不愧是米其林餐厅🍴水准保持得非常好推推🦞榄菜辣子爆澳洲龙虾炸得酥脆的榄菜配上弹牙的新鲜龙虾肉一口一个超级满足✨还有🐔国金当红炸子鸡用的本地无激素鸡外皮炸得酥脆里面却汁水满满搭配柠檬汁很解腻很好吃😋-点心套餐里面zui喜欢虾饺！印象里面港式虾饺就是该这样饱满又鲜甜💛而朋友选择原只鲍鱼Q鸡粒酥作为这次的best蛋挞皮搭配鲍鱼肉喜欢ci咸甜的一ding要试试！-在hk想在舒适的环境里喝性价比高的精致早茶和正餐个人来说还是蛮推荐这家的～大家来hk可以来试试看👀

尖沙咀The Mira Hong Kong的国金轩是一间闻名遐迩的米其林餐厅。推荐海陆二重奏套餐,有片皮鸭,龙虾同龙趸,还有其他美味菜品，相当不错。

The IFC in Tsim Sha Tsui is a famous Michelin restaurant. It is recommended to have a sea and land duet package, with a skin duck, lobster and dragonfly, and other delicious dishes, which are quite good.

因为朋友介绍 所以试下 食物一般 烧味好咸 但胜在服务不错 环境宁静舒服下次可以试下自选点心套餐因为几款点心味道都不错。

Because a friend introduced it, I tried the food. The taste is salty, but the service is good. The environment is quiet and comfortable. I can try the optional snack set next time because several snacks taste good.

作为一家粤菜天花板，值得反复吃的米其林餐厅&mdash;&mdash;国金轩！这次我就是为了吃它来的香港！💯&nbsp;这家店位于香港正中心的尖沙咀，连续多年获得米其林推荐，今年还入选了《100&nbsp;Top&nbsp;Tables&nbsp;2024》🏆！一家餐厅能评上米其林，看的不仅是环境和服务，国金轩除了店里环境很不错，很高端大气上档次，服务员态度热情还会讲普通话之外，最重要的还是主厨👨🏻&zwj;🍳邓浩宏师傅&mdash;&mdash;主要擅长传统和创意融合的新派粤菜。作为广东人的我从小到大吃过粤菜无数，所以这次果断带上小姐妹冲了一波，来体验一下米其林粤菜天花板。💛点单攻略，米其林推荐餐厅💛🔥杏汁花胶雪莲炖白肺汤真的好囍欢这个汤啊&nbsp;很适合女生喝&nbsp;滋润养颜又补气血&nbsp;一口下去满满的胶原蛋白～胃得到了大满足～🔥当红炸子鸡摆盘犹如一道艺术品&nbsp;让人过目不忘&nbsp;食材很新鲜&nbsp;采用的是香港环保鸡场养殖&nbsp;纯天然走地鸡肉质细嫩又紧实&nbsp;外皮酥酥脆脆🔥脆皮法国乳羊腩选用的是法国羊宝宝的羊腩部位&nbsp;先煮熟后炸酥&nbsp;一口下去回味无穷&nbsp;皮脆肉嫩&nbsp;整个胃得到了大满足🔥榄菜辣子爆龙虾这道是我巨爱的一道菜&nbsp;摆盘好像艺术品一般&nbsp;久久不舍得吃&nbsp;榄菜很香脆酥酥的&nbsp;虾肉鲜嫩而且非常嫩滑&nbsp;一定要试试的一道菜&nbsp;本人力推!非常适合和朋友家人一起品尝美食～快来国金轩享受这一道道令人惊艳的美食吧！评论区：🏡：&nbsp;国金轩（美丽华酒店）📍：尖沙咀弥敦道The&nbsp;Mira&nbsp;Hong&nbsp;Kong美丽华酒店3楼

As a Cantonese ceiling, it is worth eating Michelin restaurant - IFC! This time I came to Hong Kong to eat it! 💯 This store is located in Tsim Sha Tsui, the center of Hong Kong. It has been recommended by Michelin for many years. This year, it was also selected as &quot;100 Top Tables 2024&quot; 🏆! A restaurant can be rated on Michelin, not only the environment and service, IFC in addition to the store environment is very good, very high-end atmosphere, the waiter is warm and can speak Mandarin, the most important thing is the chef 👨🏻&zwj;🍳 Master Deng Haohong is mainly good at traditional and creative integration of the new school Cantonese cuisine. As a Cantonese, I have eaten countless Cantonese cuisine from childhood to big, so this time I decisively brought my little sisters to experience the Michelin Cantonese ceiling. 💛 Order Raiders, Michelin recommended restaurant 💛🔥 Apricot Juice Huajiao Snow Lotus Bailung Soup is really good. This soup is very suitable for girls to drink. It moisturizes their faces and replenishes their blood. It is full of collagen. ～ The stomach has been greatly satisfied. ～🔥 When the red fried chicken is placed on the plate, it is like an artwork. I don&rsquo;t forget that the ingredients are very fresh. The Hong Kong environmental protection chicken farm is pure natural chicken. The quality of the chicken is fine and tight. The outer skin is crispy and crispy. The crispy skin French milk sheep is selected. The lamb part of the French sheep baby is cooked first and then fried. The aftertaste is endless. The skin is crispy and the meat is tender. I have been greatly satisfied 🔥 Lancai spicy lobster is a dish I love. It is like a work of art. I am not willing to eat Lancai for a long time. The shrimp is very crisp and crisp. The shrimp is fresh and very tender. It is a dish that must be tried. Very suitable for tasting food with friends and family ～ Come to IFC to enjoy this amazing food! Comment area: 🏡: IFC (Miramar Hotel) 📍: Nathan Road, Tsim Sha Tsui The Mira Hong Kong Miramar Hotel 3rd floor

来香港旅游，本地人推荐这里体验！听说是邓浩宏师傅主厨，主打一个传统新派粤菜融合！他家是米其林餐厅不仅环境好 菜品做的也很出色不管是大小朋友都喜欢哦！看起来很有食欲！店里环境装修高级 氛围十足！在这里用餐让人感觉安静并舒适着，心情也会变好！✅琥珀香芋山药枣皇卷，口味口感层次丰富，软糯香甜，✅韩国鲜人蔘五味子炖土鸡汤，鲜美无比，人参味道很清香！鸡肉也超嫩✅鲜磨豆浆茨实葛仙米浸龙虾球，第一次吃这么可口的额美味，虾球都已经被豆浆味道包围了，果然吃着很可口！✅陈皮北芪党参炖和牛面脥，面食爱好者必选！面条很劲道爽滑，牛肉软嫩可口，吃完嘴巴里都是香气店名：国金轩(美丽华酒店)

Come to Hong Kong to travel, locals recommend this experience! I heard that it is the chef Deng Haohong, who focuses on a traditional new Cantonese cuisine fusion! His family is a Michelin restaurant not only has a good environment, but also the dishes are also excellent, whether it is a big or small friend! It looks very appetizing! The environment in the store is decorated with a high atmosphere! Dining here makes people feel quiet and comfortable, and the mood will be better! ✅ Amber Fragrance Taro Yamzao Zaohuang Roll, the taste is rich in taste, soft and sweet, ✅ Korean fresh ginseng Wuweizi stewed chicken soup, delicious, ginseng tastes very fragrant! The chicken is also super tender ✅ freshly ground soy milk Zshige Xianmi soaked lobster ball. The first time I ate such a delicious amount, the shrimp balls were surrounded by the taste of soy milk, and it was delicious! ✅ Chenpi Beibei Party Ginseng and beef noodles 𣍰, pasta lovers must choose! The noodles are very strong and smooth, the beef is soft and delicious, and the mouth is full of aroma stores: Guojinxuan (Miramar Hotel)

每次来香港&hellip;&hellip;下了高铁直奔这家米其林餐厅距离高铁🚅步行大约15分钟就到了~也可以坐地铁到🚇尖沙咀站，地铁出来步行1分钟尊嘟太好吃了吧‼️并且高级感拉满✔️很适合商务宴请家庭聚餐！氛围感很好~店铺生意🔥火爆~需要提前预约哦-并且这家店多次荣获米其林推荐殊荣不仅是味蕾的盛宴，更是心灵的享受传统粤菜融入现代创新做法~家人都赞不绝口👍自夸好吃！主厨邓浩宏师傅真的是一名很了不得的艺术家👩🏻&zwj;🎨传统和新派粤菜平衡的相当到&ldquo;胃&rdquo;吃得很开心，很满足~环境高级感满满，服务也是嘎嘎好！在这样的环境服务下用餐，就是一种享受✔️-✅杏汁花膠雪蓮子燉白肺湯这个太爱这个汤了~主打一个滋补养颜‼里面是食材都是非常不错的~🈶:本地新鲜猪肺、排骨、鸡肉及鸡脚&hellip;一口下去满满的胶质感~真的暖心又暖胃耶🫣-🐔當紅炸子雞这个摆盘也太精致了吧忍不住拍了几张~不愧是中式顶流菜品👍采用的是香港环保鸡场养殖，纯天然无激素并且很有有鸡味‼ 肉质紧实~外皮金黄香脆，好吃到根本停不下来！-✅脆皮法國乳羊腩选用法国羊咩咩🐑的羊腩部位，先煮后炸，端上来香气扑鼻😜皮脆肉嫩一黑一白的秘制酱料(黑芝麻酱&amp;腐乳酱)令人回味无穷-✅欖菜辣子爆龍蝦朋友很喜欢这道菜！不愧是宴客首选的菜品👍看起来就食欲满满！波士顿龙虾很新鲜，融入潮汕做法，我很喜欢~云南辣椒干(自家制淮盐)和绍酒爆炒增添风味口感更加的丰富‼️简直绝了~-✅蛋白杏仁茶哈哈哈这个就是我们广东的甜品最后来一碗，简直无法抗拒的了哈哈哈里面有南杏、北杏，汤圆，很nice👍-🏡： 国金轩（美丽华酒店）📍：尖沙咀弥敦道The Mira Hong Kong美丽华酒店3楼#国金轩 #尖沙咀 #香港美食 #香港米芝莲 #米其林#100家探店计划 #香港粤菜 #香港有哪些好吃的 #尖沙咀美食 #打卡餐厅 #米其林 #西九龙 #香港旅游攻略 #记录旅途中的美食 #五一去哪儿玩

Every time I come to Hong Kong... I got off the high-speed rail and went straight to this Michelin restaurant. It was about 15 minutes walk from the high-speed rail 🚅~ You can also take the subway to 🚇 Tsim Sha Tsui Station. The subway came out and walked for 1 minute. Zunxuan is so delicious. ‼️ and the sense of high-end is full. ✔️ is very suitable for business banquets and family dinners! The atmosphere is very good~ the store business 🔥 is hot~ you need to make an appointment in advance~ and this store has won the Michelin recommendation award many times not only for the feast of taste buds, but also for the enjoyment of traditional Cantonese cuisine and modern innovation practices~ The family is full of praise 👍 boasts that it is delicious! Master chef Deng Haohong is really a very amazing artist 👩🏻&zwj;🎨 The balance of traditional and new Cantonese cuisine is quite &quot;stomach&quot; to eat very happy, very satisfied~ The environment is full of high-level sense, and the service is also quack! Dining under such environmental services is a kind of enjoyment ✔️-✅ apricot juice flower glue snow lotus seed white lung soup this love this soup too much~ main one tonic beauty ‼ inside the ingredients are very good~🈶: local fresh pig lung, ribs, Chicken and chicken feet... A mouthful of gelatinous texture~ It&#39;s really warm and warm stomach 🫣-🐔 When the red fried chicken is too delicate, I can&#39;t help but take a few pictures~ It is worthy of being a Chinese top-class dish 👍 It is a Hong Kong environmental protection chicken farm. Naturally hormone-free and very chicken-flavored ‼ The meat is tight~ the outer skin is golden and crispy, so delicious that it can&#39;t stop at all! -✅ Crispy French milk sheep choose the lamb part of French lamb 🐑, cook first and then fry, and bring the aroma to the nose 😜 The secret sauce of the skin crispy meat tender black and white (black sesame sauce &amp; fermented bean curd sauce) is endless aftertaste -✅ the lamb spicy lobster friends like this dish very much! It is indeed the first choice for banquet guests 👍 It looks full of appetite! Boston lobster is very fresh and integrated into the tide practice. I like it very much~ Yunnan chili dried (homemade Huai salt) and Shao wine fried to add flavor and taste to the rich ‼️ It&rsquo;s absolutely amazing~-✅ Protein almond tea hahaha This is the last bowl of our dessert in Guangdong. It&rsquo;s irresistible. Hahaha. There are Nanxing, Beixing, and Tangyuan. It&rsquo;s very nice 👍-🏡: Guojinxuan (Miramar Hotel) 📍: Nathan Road, Tsim Sha Tsui The Mira Hong Kong Miramar Hotel 3rd floor #IGINxuan #HKGourmet #Hong Kong Michelin #100 Exploration Plan #Hong Kong Cantonese Cuisine #Xiang What are the delicious foods in Hong Kong #Tsim Sha Tsui Food #Check-in Restaurant #Michelin #West Kowloon #Hong Kong Travel Guide #Recording Food on the Travel #Where to Play on May Day

 说起粤菜香港🇭🇰的国金轩必须要提上名背靠香江 窗外就是新中式的摩登装修风格~创新的菜系与传统的结合吸引了许多年轻人的喜爱为了吃到正宗粤菜的味道和朋友特地来这里品尝一番🙈-「菜品分享」⭐西班牙黑毛猪叉烧皇他们家的招牌菜基本是每桌必点的~吃起来口感软呼呼的一口下去爆汁尊嘟的好过瘾 ⭐水晶大虾球几乎每家粤菜食府都会有虾球这道菜但国金轩李师傅才是虾球元祖每只虾精细地切8刀后泡油再加玻璃芡晶莹剔透，个头够大看上去就像一朵水晶花一样！鲜嫩爽滑吼吼次 ⭐笋尖鲜虾饺这个可谓是他们家的招牌菜每次去必点 个大饱满 虾肉新鲜鲜嫩多汁是我喜欢的口味 边吃边看窗外九龙半岛的美景香江的美丽尽收眼底真的是不枉此行店内还有好多好吃的下次再来吃叭~：国金轩（IFC店)📍：中环港景街1号国际金融中心3楼3101-3107号铺

 Speaking of Cantonese cuisine, Hong Kong 🇭🇰, the IFC must be named and backed by Xiangjiang. Outside the window is the new Chinese modern decoration style~ The combination of innovative cuisine and tradition has attracted the love of many young people in order to eat the taste of authentic Cantonese cuisine and friends specially come here to taste 🙈-&quot;Dishes Share&quot;⭐ Spanish black hair pig fork roast emperor their signature dishes are basically a must-order at every table~ It tastes soft and tastes so good to burst the juice Zunxuan ⭐ Crystal shrimp ball almost every Cantonese restaurant will have shrimp balls this dish, but Master Li is the original ancestor of shrimp balls. Each shrimp finely cut 8 knives after the oil and then glass crystal clear, big enough to look like a crystal flower! Fresh and refreshing, ⭐ tip fresh shrimp This can be said to be their signature dish every time I go to order a big full shrimp meat fresh and tender and juicy is my favorite taste. While eating, I look at the beautiful scenery of the Kowloon Peninsula outside the window. The beauty of Xiangjiang is really good. There are a lot of shops in this trip. Delicious to eat again next time~: IFC Store 📍: Shop 3101-3107, 3rd floor, International Financial Center, No. 1, Gangjing Street, Central

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Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

Top 34 Light Bites

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

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